Publications
Books
Horace Satires I (Cambridge Greek and Latin Classics, 2012)
Ennius Perennis: The Annals and Beyond, ed. with William Fitzgerald (Cambridge Classical Journal Supplementary Volume, 2007)
The Loaded Table: Representations of Food in Roman Literature (Oxford, 1993)
Recent articles
(2021) “Ancient Rome as Melting Pot: Cooking goes Global”, in Ex-Position 45: 103-16.
(2021) “Afterword: Lights Out”, in T. Geue and E. Giusti, eds., Unspoken Rome: Absence in Latin Literature and its Reception. Cambridge (Cambridge University Press), 324-33.
(2021) “Pun-Fried Concoctions: Wor(l)dplay in the Roman Kitchen”, in M. Fantuzzi, H. Morales and T. Whitmarsh, eds, Reception in the Greco-Roman World: Literary Studies in Theory and Practice. Cambridge (Cambridge University Press), 241-65.
(2021) “Lucan’s (G)natal Poem: Statius’ Silvae 2.7, the Culex, and the Aesthetics of Miniaturization”, Classical Antiquity 40: 45-75.
(2020) “Why isn’t Homer in Virgil’s Underworld? – and Other Notable Absences”, in C. – and other notable absences”, in C. Gladhill and M. Myers, eds., Walking Through Elysium: Aeneid 6 and the Poetics of Tradition. Toronto (University of Toronto Press), 206-23.
(2019) “Knight’s Moves: The Son-In-Law in Cicero and Tacitus”, Classical Antiquity 38: 2-35.
(2017) “Tasting the Roman World”, in K. Rudolph, ed., Taste and the Ancient Senses. London (Routledge), 90-103.
On leave, Michaelmas Term 2021 and Lent Term 2022
