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Professor Peter Garnsey

Professor Peter Garnsey

Emeritus Professor of the History of Classical Antiquity

Fellow of Jesus College

Jesus College
Cambridge
CB5 8BL

Office Phone: 01223 339420

Research Interests

History of Political Theory  and Intellectual History; social and economic history; food, famine and nutrition; physical anthropology.

Key Publications

Social Status and Legal Privilege in the Roman Empire Oxford 1970
The Roman Empire: Society, Economy and Culture  London 1987. Co-author
Famine and Food Supply in the Graeco-Roman World. Cambridge 1988
Ideas of Slavery from Aristotle to Augustine. Cambridge 1996
Cities, Peasants and Food. Cambridge 1998
Food and Society in Classical Antiquity. Cambridge 1999
Evolution of the late Antique World. Cambridge 2001. Co-author
Lactantius, Divine Institutes. Introd/Transl./Notes  Liverpool 2003. Co-author
Thinking about Property, antiquity to the age of revolution. Cambridge 2007
Cambridge Ancient History vols. XI (2000), XII (2005), XIII(1998). Co-editor

Upcoming events

Ancient Philosophy Seminar

Apr 27, 2017

1.11

Ancient Philosophy Seminar

May 04, 2017

1.11

The B Club

May 08, 2017

1.11

The B Club

May 15, 2017

1.11

Upcoming events

RSS Feed Latest news

Marie Skłodowska-Curie Individual Fellowships

Apr 21, 2017

Information on the next round of Marie Skłodowska-Curie Individual Fellowships is now available online.

Craven Seminar, 1-3 June 2017

Apr 04, 2017

A provisional programme for this seminar on ‘Eschatology and Apocalypse in Graeco-Roman literature’ in now online.

Greek Play 2016 Videos now on line

Feb 07, 2017

Highlights and a full length video of the Cambridge Greek Play 2016, a double bill of Antigone and Lysistrata, are now available to view on line.

Understanding Relations Between Scripts II: Early Alphabets

Jan 05, 2017

21-22 March 2017. This conference, the second in the Understanding Relations Between Scripts series, focuses on the development of alphabetic writing systems in the later second and earlier first millennia BC.

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